By Stacy Myers, Contributing Writer I get questions a lot from women who want to know how to get their husband on board with their new healthy diet. I’ve been very blessed to be married to a man who pretty much goes with the flow of my kitchen journeys – and I’ve taken him on a…
They say necessity is the mother of all invention. After our first 6 weeks of traveling, I’d have to say that living and traveling internationally has proven that true time and time again. For example, take our first rental apartment in Buenos Aires, Argentina. It contained one lone frying pan. With its oddly warped and…
If you are like me, weekday mornings are very busy. You’re getting the backpacks packed, the curriculum prepared on homeschooling days, the water bottles filled and lunch boxes ready to go… and the very thought of breakfast puts me even more behind. So I love the thought of easy breakfasts. Who doesn’t?? Here is a rundown of…
Guest Post by Beth of Red and Honey Are you working to ditch processed foods and put more real food on the table? This month we’re continuing a series called Real Food Made Simple: A Beginner’s Guide to Eating Better. Our goal is to answer the questions you might have and make the transition a…
By Contributing Writer Brandy Ferguson If you missed the first post in the Simple Steps to Begin Cooking Homemade series, we talked about some essential pantry staples that will help you get started cooking from scratch. And this month, we’re discussing one of the most obvious, and probably one of our most favorite aspects of…
Note from Stephanie: Many years ago, I connected with fellow blogger Donielle Baker through the realization that we shared a common struggle of infertility due to having a diagnosis of PCOS (polycystic ovarian syndrome). What bonded us further was that we were both using real foods, herbal remedies and supplements, and making natural lifestyle changes…
By Erin, Contributing Writer Are you working to ditch processed foods and put more real food on the table? This month we’re running a series called Real Food Made Simple: A Beginner’s Guide to Eating Better. Our goal is to answer the questions you might have and make the transition a whole lot easier! One…
Guest Post by Katie of Kitchen Stewardship I’ve done it once. Made my own ketchup, that is. It was early in my transition to real food, which was a bit more “zero-to-sixty” than normal for my generally mild-mannered nature that resists change like a toddler resists naptime. I was reading everything, buying everything I read…
Written by Kate Tietje, Contributing Writer Are you working to ditch processed foods and put more real food on the table? This month we’re running a series called Real Food Made Simple: A Beginner’s Guide to Eating Better. Our goal is to answer the questions you might have and make the transition a whole lot…
; ; ; ; ; ; ; ; ; ; ; ; Written by Rachel, Contributing Writer Are you working to ditch processed foods and put more real food on the table? This month we’re running a series called Real Food Made Simple: A Beginner’s Guide to Eating Better. Our goal is to answer the…
Christmas is my favorite day the year. I’m a stickler for tradition on Christmas Day. Each year, my boys and I wake up in the darkness of the early morning. I put on a pot of coffee while the boys take turns jumping on dad, screaming that it’s time to wake up. As a family…
By Stephanie, Creator and Editor Homemade Salted Caramel Mocha I have long been a self-proclaimed coffee snob, and while I can easily walk away from candy, sodas, and most assorted desserts or sweets, fancy coffees just might be my downfall. I’m pretty sure that Starbucks created their Salted Caramel Mocha for the sheer purpose of…
Guest Post by Kelly of The Nourishing Home Everyone loves wholesome homemade granola! Besides being a much healthier option than commercial breakfast cereals, homemade granola’s crunchy sweetness makes it the perfect topping for creamy treats like yogurt, oatmeal and ice cream. And one of my personal favorites is to use homemade granola to create incredibly…
By Courtney, Contributing Writer With Christmas drawing near, we’re planning and preparing for time with family and friends, sharing the joy and wonder of the season with them. Many of these get togethers are centered around food. After all, aside from providing nourishment for our bodies, food serves other important purposes as well. Of those…
By Kate, Contributing Writer Thanksgiving’s coming–really, really soon! And after Thanksgiving we have an onslaught of holiday festivities that will last until we begin 2013. What we find at these festivities, in whatever form they take is…food. Lots and lots of food. I imagine the average person who eats a Standard American Diet can expect…
I’m always on the lookout for natural alternatives and healthy recipes, and I’m sure you are, too–especially if you read Keeper of the Home frequently. With all the gluten intolerances, food allergies and reduced sugar guidelines so many readers face today, I’m glad to be able to make quick substitutions like these: You can also substitute 1…
While most can identify pumpkin and butternut as varieties of winter squash, many of us don’t know much about other types of winter squash or how to prepare them. Today I want to dive into the world of winter squash and open the door to new eating possibilities. Health Benefits of Winter Squash Winter squash,…
I’ve talked about the GAPS diet on this blog previously, and I know that there are many of you that have been or are currently on the diet. Today we’re privileged to have Caroline share with us. I was blown away to read the blog of this very spunky, knowledgable and passionate 18 year old, and today…
Meal planning is hard enough, but when you’re pregnant it can feel impossible. This post has 14 recipes RIGHT HERE, along with 28 other ideas. So it’s enough for two full weeks of eating, 3 meals a day…or 42 meals, however you eat them. 🙂
My salmon cakes have always been a hit with our family, but when a good friend’s daughter had them with us and raved about them to her mom, I knew it was a “must share”. (And now you have the recipe, sweet Reese, so your mommy can make them.) Even those who don’t care for…
Popovers have become a bit of an obsession of mine. Why? Well, because they are quick, fun and everyone seems to be super impressed with your cooking skills when you make them for dinner parties. The problem arises when one wants to make a nourishing popover that is devoid of refined flour. In reality, popovers…
If you haven’t yet read my initial post, What I Would Feed my Family on a Monthly Budget of $250, I would suggest going there first, and then coming back to this post. First, Some Answers to Your Questions 1. No, this isn’t how we regularly eat. I did mention that in the other post,…
; As 2011 comes to an end, we’re sharing helpful lists to help you save money, stay healthy, get organized, creatively repurpose, frugally gift-give, intentionally celebrate and more in our “11 Things for 2011” series throughout these holiday months. By Contributing Writer Brandy Ferguson As a busy wife and mother of almost eight boys, it’s…
As you well know, it’s Christmastime! Your music is playing, the stockings are hung, your tree is decorated and it’s time to get baking! When I think about baking during this season, my first thoughts are about gingerbread houses and cookies. I love the spicy, sweet flavor. They are adorable, although they are full of…