30 Minute Dinner: Romano Turkey Burgers
Written by Stacy Karen, Contributing Writer
Over the years I’ve learned to start dinner early in the day in order to avoid the stress of cooking with hungry (or cranky) kids around at the 5 o’ clock hour. However, I don’t always manage to do so; on those nights it’s nice to prepare something quick and easy.
These Romano Turkey burgers fit the bill perfectly. I do cut a few corners in order to make them fast, such as buying Romano cheese already shredded and purchasing hamburger buns! Yes, I prefer to make my own, but some days I just can’t.
Follow the instructions in order to make these burgers the quickest way possible.
Easy sides
Any of the following would be well suited as a side dish to these Romano Turkey burgers:
- Veggie tray – make a quick veggie tray with carrots, cucumbers and tomatoes
- A serving of sauerkraut (Bubbie’s is an excellent brand) and a few vegetables
- Salad
- Cook frozen vegetables of your choice (such as: broccoli, green beans, corn, mixed veggies), toss in butter, then sprinkle with salt and pepper
You might also consider forgoing the buns and serving the turkey burgers in a lettuce leaf or as a side to a large dinner salad.
What’s your favorite quick and easy dinner?
These look AWESOME! I’m pinning for sure! 🙂 Thanks for linking my burger buns.
That looks good! We loves us our turkey burgers! Here is one I use:
1 1/2 lbs. ground turkey
1/4 cup fine dry bread crumbs or oatmeal
2 Tbsp each: finely chopped mushrooms and green onions including part of the tops (optional)
2 cloves minced garlic
1 egg
1 1/2 tsp ground ginger
2 1/2 Tbsp coconut aminos (soy sauce alternative)
Mix all ingredients, divide into 6 patties, cook, enjoy, etc.
The last weeks worth of posts haven’t been showing up in my blog reader (Google Reader). Is anyone else having this problem?