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You are here: Home » Blog » Homemade & DIY » Healthy Creme Brûlée Recipe + Video #DIYFriday
Healthy Creme Brûlée Recipe + Video #DIYFriday 5

Healthy Creme Brûlée Recipe + Video #DIYFriday

February 3, 2017     Keeper of the Home    Leave a Comment

My very favorite dessert is a special Valentine’s treat in my house. I like to “set the night on fire” with this healthy creme brûlée recipe for two…my hubby and I. It’s a great way to top off the best. date night. EVER. 

This year, Mark and I decided to save some money, so we’re having our date night the day after Valentine’s, to avoid silly mark-ups and pre-set menus.

That also opens up the opportunity for us to share this special day with our teens. I think I’ll need to add a scoop of ice cream or a coconut brownie for them, but they enjoy this recipe and each of the boys will want a turn to set the sugar topping on fire (imagine that!).

Even the kids love healthy creme brulee recipe!

It’s sad but true: I only made this two or three times during the whole of last year. This recipe is so so good for you it could be eaten weekly … or every day, if I had it my way! … but it remains a special treat that I will make again for this year’s Valentine’s celebration.

Healthy Creme Brûlée Recipe (for Two)

Ingredients (with benefits):

  • 3 eggs (yolks only) (farm fresh is packed with benefits if you have access)
  • 1 cup of cream (raw for the most benefits of good bacteria and digestive enzymes!)
  • 1/4 cup pure maple syrup (packs a ton of antioxidants) (I’m super lucky to have a local sugar bush)
  • 1/2 tsp vanilla
  • pinch of salt
  • sugar for topping (my favorite comes from the same sugar bush, maple sugar!) 

This healthy creme brulee recipe is easy and delicious. You can print the recipe and watch the video to see just how easy it is to make.

Directions:

  1. Preheat oven to 300 degrees. Mix all ingredients together.
  2. Pour custard into ramekins.
  3. Set ramekins in a glass baking dish and add water to baking dish until water comes halfway up the ramekins sides.
  4. Bake 1 hour or until custard is set.
  5. Remove from glass baking dish and cool to touch.
  6. Place ramekins in fridge to chill minimum 2 hours. I recommend making a day ahead.
  7. 5 minutes before serving add sugar to top and caramelize with culinary torch (or long handled lighter).
  8. Let sit 5 minutes.
  9. ENJOY!

This healthy creme brulee recipe is easy and delicious. You can print the recipe and watch the video to see just how easy it is to make.

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Category: Homemade & DIY, Recipes

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