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You are here: Home » Blog » Real Food » Recipes » Papas Chorreadas (Creamy Potatoes) Recipe
Papas Chorreadas (Creamy Potatoes) Recipe

Papas Chorreadas (Creamy Potatoes) Recipe

January 20, 2008     Keeper of the Home    9 Comments

With all of the extra food that I bought and made last week, between the deals on organic dairy and some extra seasonal produce that I bought, I decided not to go shopping this week, but instead work on using up everything that I have on hand.

Every once in a while, I find this to be such a helpful activity, in forcing me to get resourceful and creative with what I have, learning to make substitutions in recipes, trying out new recipes, and just cleaning out my fridge in general. Here’s what I came up with:

Monday: Quiche with canned salmon, peppers, and kale (I use the standard Better Homes and Gardens recipe, and just tweak it depending on what I have on hand), plus a leafy salad.

Tuesday: Pasta Melanzana (I need to use up an eggplant, and I will use kale instead of spinach, because that’s what I have) with broccoli salad.

Wednesday: At a church event.

Thursday: Breaded whitefish (I’m using frozen cod) and Papas Chorreadas (this recipe was recycled from last week, as we ended up having a leftovers night)

Friday: Borscht (a friend made this for me recently, my first time trying it, and I actually really loved it- if you’ve never tried it, it is a Eastern European soup made with beets), homemade bread

Saturday: Beef stew with potatoes, carrots, onions and celery (this will use up leftover rib meat- oh, I suppose it’s moose stew then, not beef stew!) and Yorkshire pudding (just for my hubby)

Sunday: Scotch broth (using ground turkey instead of lamb, because that’s what I have) and a salad and bread.

Papas Chorreadas (Creamy Potatoes) Recipe
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Papas Chorreadas Recipe

Course: Side Dish
Author: Ann Timm

Ingredients

  • Butter/oil
  • 1/2 cup onions diced
  • 6 green onions chopped
  • 5 to matoes diced
  • 1/2 cup cream
  • 1 tsp. cilantro
  • 1/2 tsp. dried oregano
  • pinch of cumin
  • 1/2 tsp. salt and black pepper to taste
  • 1 cup grated cheese any kind works

Instructions

  • Fry in butter/oil: onions, green onions, and tomatoes.
  • Turn down heat and add cream, cilantro, oregano, cumin and salt/pepper. Stir until combined.
  • Add cheese.
  • Pour sauce over boiled potatoes. I like to use a mixture of regular potatoes and sweet potatoes or yams. I chop them in larger chunks and boil til soft.

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Reader Interactions

Comments

  1. Bella

    January 20, 2008 at 10:15 PM

    Your menu looks delicious. I remember the first time I had borscht —a friend of mine made it and she served it with potato pancakes. The recipes were from Dr. Dean Ornish. So goood! I hope you enjoy it this week.

    Blessings,
    Bella

    Reply
  2. fullheartandhands mama

    January 21, 2008 at 6:36 AM

    Let me just say that all these wonderful recipes and menu plans of yours are almost making me wish I hadn’t stocked the freezer so well. I’m defnitely looking forward to trying some of these recipes.

    Reply
  3. Cyndi

    January 21, 2008 at 8:59 AM

    Great menu! The pasta dish looks yummy!

    Reply
  4. kelly

    January 21, 2008 at 11:21 AM

    yum! enjoy!

    Reply
  5. Stacy

    January 21, 2008 at 12:12 PM

    Looks like a yummy week.

    We love Yorkshire pudding around here 🙂

    Stacy

    Reply
  6. Rain

    January 21, 2008 at 1:30 PM

    Don’t you LOVE those weeks when you don’t need to grocery shop? Last week we did that too. Your menu sounds really delicious.

    Reply
  7. Kimiharris

    January 21, 2008 at 1:48 PM

    I have been wanting to make Yorkshire pudding, do you use the NT recipe?

    Reply
  8. Erica

    January 22, 2008 at 4:15 AM

    Great menu! I might have to try that borsct recipe when beets come in this summer at our CSA!

    I made the Spud Soup last night and it was a big hit! Thanks for the recipe!

    Reply
  9. Stephanie

    January 22, 2008 at 8:24 AM

    Bella, potato pancakes sounds so yummy!

    Fullheart, I’m so glad you did all that freezing! 🙂 But maybe you can enjoy a bit more experimental and involved cooking before baby arrives?

    Thanks Cyndi, Kelly, and Stacy!

    Yes, Rain, I love those weeks!

    Kimi, I am planning to try the NT yorkshire recipe for the first time. I’ll let you know how it goes!

    Erica, you’re welcome- so glad you enjoyed it!

    Reply

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