Benefits and Uses of Chia Seeds (Plus 50 Chia Recipes)
Chia seeds have been lauded as a super food for a few years now, and for good reason. Of all of the benefits of chia seeds, some of the most notable are their ability to provide significant amounts of protein, fiber, and omega-3 fatty acids.
The amount of omega-3 fatty acids contained in chia seeds is truly impressive: just 3½ tablespoons can contain the same amount of omega-3s as a 32-ounce piece of salmon! (Source)
Chia seeds often are used to boost energy. In fact, they have a history of doing so. As Wellness Mama explains here, Aztec warriors used chia seeds to boost energy and boosted that just 1 spoonful of chia could sustain them for 24 hours.
The high-fiber and protein content is thought to aid in weight loss. Chia seeds are also thought to aid in stabilizing blood sugar.
If you’ve ever added chia seeds to liquid, you’ve likely noticed how well they absorb it. Chia seeds can absorb many times their weight, some suggesting up to ten times, and others up to 27 times! This makes them a useful in providing hydration to the body. In fact, they are often added to electrolyte drinks and used by long distance runners to prevent dehydration during races.
It’s worth noting a warning here: because chia seeds can absorb so much liquid, it is important to be cautious when consuming them. Don’t consume a lot of chia seeds dry without accompanying liquid. A little sprinkled over yogurt or in a homemade granola is fine, but taking a spoonful on it’s own is not recommend, as they can absorb the fluids within your body and cause a blockage. (Check out this man’s story about ending up in the ER after eating chia seeds).
How to Use Chia Seeds
Chia seeds can be used to create all manner of delicious treats, many of which are linked below.
Some of the most popular uses of chia seeds are:
- as a pudding
- in electrolyte drinks
- as a facial scrub
- as an egg replacement
- added to breakfast cereals
- added to baked goods
Below I have listed over 50 recipes that use chia seeds. All of these are made with real food ingredients and many of them are also gluten free (not all, but a lot!).
Image via Holistic Health Herbalist
Breakfast
Raspberry Vanilla Chia Breakfast Pudding Recipe @ Hello Creative Family
Apple Pie Granola (Paleo, GF) @ This is So Good
Paleo Cinnamon Toast Crunch Cereal @ A Girl Worth Saving
Pumpkin Spice Granola @ Delicious Obsessions
Banana Granola @ This is So Good
Paleo Oatmeal @ A Girl Worth Saving
Breakfast Pudding with Chia Seeds @ Nourishing Simplicity
Whole Wheat Chia Seed Pancakes @ Natural Chow
Soaked Buckwheat & Millet Granola with Chia Seeds @ Raia’s Recipes
Skinny Dark Chocolate Chia Granola @ Natural Chow
Strawberry Chia Seed Smoothie Bowl @ Holistic Health Herbalist
Drinks
Strawberry Chia Water Kefir @ Homestead Honey
How to Make Kombucha with Chia Seeds @ Nourishing Simplicity
Iced Raspberry Leaf Chia Tea @ Raia’s Recipes
Creamy Banana, Cacao & Chia Seed Smoothie @ The Rising Spoon
Double Duty Detox Smoothie @ Everblossom
Chocolate Pumpkin Smoothie @ Food Your Body Will Thank You For
Chia-Aid Sports Drink @ The Nourishing Home
Image via Better with Cake
Pudding
Vegan Triple Berry Chia Seed Pudding @ Natural Chow
Mango Lassi Chia Pudding @ Loula Natural
Bircher Chia @ Loula Natural
Dairy Free Cherry Chia Pudding Recipe @ Happy Mothering
Rich Chocolate Pudding Healthy Enough for Breakfast @ Whole New Mom
Vanilla Chia Seed Pudding @ Holistic Health Herbalist
Pumpkin Chia Seed Pudding @ This is So Good
Chocolate Peanut Butter Chia Pudding @ Keeper of the Home
Dairy-Free Berry Chia Mousse @ Whole New Mom
Mango, Coconut, and Chia Pudding Parfait (Gluten-free, Dairy-free) @ Made to Glow
Chia Chocolate Pumpkin Mousse @ A Harmony Healing
Whipped Peppermint Mocha Chia Pudding @ Better with Cake
Whipped Espresso Chocolate Chia Pudding @ Better with Cake
Jam
Easy Strawberry Chia Jam @ Back to the Book Nutrition
Berry Cherry Chia Jam @ Back to the Book Nutrition
No Cook Strawberry Chia Jelly Recipe {3 Ingredients} @ Happy Mothering
Berry Cherry Chia See Jam @ Natural Fit Foodie
Breads and Crackers
Grain Free Graham Crackers @ Worth Cooking
Easy GF Cheese & Chia Crackers @ Raia’s Recipes
Healthy Whole Wheat & Chia Tortillas @ Back to the Book Nutrition
Paleo Blueberry Ginger Soft Crackers @ A Girl Worth Saving
Paleo Garlic Crackers @ A Girl Worth Saving
Flax & Chia Flatbread @ Raia’s Recipes
Cookies and Sweet Breads and Muffins
(and a few miscellaneous desserts)
Gooey Paleo Chocolate Chip Banana Bread @ A Girl Worth Saving
Strawberry Chia Muffins @ Keeper of the Home
Lemon Chia Mini Muffins (Paleo Friendly) @ Better with Cake
Cherry Chia Raw Macaroon Cookies @ A Harmony Healing
Strawberry Chocolate Chip Chia Cookies @ Better with Cake
Chia Chocolate Chip Oatmeal Cookies @ Ambitious Kitchen
Flourless Chocolate Chocolate Chia Cookies @ Hummusapien
Baked Fruit and Nut Cups @ Simple Healthy Home
Date, Chia & Coconut Energy Bites @ Better with Cake
Lemon Chia Seed Gummy Squares @ Love Ur Belly
Image via Whole New Mom
Ice Cream and Popsicles
Lemon Poppy Seed Chia Ice Cream @ Whole New Mom
Chocolate Hemp Chia Ice Cream With Flax Chia Crumble @ A Harmony Healing
Strawberry Coconut Chia Seed Popsicles @ A HappyFood Dance
Blueberry Coconut Popsicles with Chia Seeds @ Real Food Enthusiast
Chocolate Chia Ice Cream @ Top with Cinnamon
Strawberry Chia Ice Cream @ My Food and Happiness
Mains and Side Dish Additions
Paleo Sticky Rice Balls @ A Girl Worth Saving
Chia Chipotle Dressing @ Serious Eats
Linguine Al Limone With Grilled Chia Chicken @ Mind Body Green
Natural Body Care
Facial Care with Chia Seeds @ Scratch Mommy
Lemon Sugar Scrub with Chia Seeds @ Natural Fit Foodie
Strawberry & Chia Facial Scrub @ A Delightful Home
What is your favorite way to eat chia seeds?
Great article, I’ve personally seen some amazing benefits with chia seeds. Anyone interested in herbal medicine should definitely check out the ebook “10 super herbs that will change your life forever”. You can download it for free here: tensuperherbs.com. I tried a few of the herbs from that book and my life has changed completely 🙂
What an awesome post and round-up! Thanks so much for the sweet shout out too. I’ve pinned this and definitely plan to share this via social media! 🙂
Great resource! We make all our jam with chia seeds, throw them in granola and granola bars, and add a tablespoon or so to morning smoothies.