Cauliflower Pickles: Refrigerator Pickles Recipe 2
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Cauliflower Pickles: Refrigerator Pickles Recipe

By Andrea Green, Contributing Writer

Will you be planting cauliflower in your garden this year?

One of our family’s favorite way to eat cauliflower is pickled. Pickling is such a great way to preserve your garden’s bounty.

Cauliflower pickles taste great alongside a burger. They also are an excellent picnic food. Ditch bringing chips. These cauliflower pickles give you plenty of salty crunch with less fat, less calories, and less processed yuckiness.

The best part of this recipe is it doesn’t require any canning skills. You’ll simply pour the pickling juice over the cauliflower, allow to cool, then refrigerate. These will stay fresh in the fridge for about 3 months! (As if they will last that long!)

One of our family's favorite way to eat cauliflower is pickled. Pickling is such a great way to preserve your garden's bounty. The best part of this recipe is that it doesn't require canning skills.

Cauliflower Pickles: Refrigerator Pickles Recipe 2
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3.55 from 11 votes

Cauliflower Pickles: Refrigerator Pickles Recipe

Author: Andrea Green

Ingredients

  • 4 cloves garlic peeled
  • 2 cups water
  • 1 cup white vinegar
  • 3 teaspoons sea salt
  • fresh dill
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon coriander seed
  • 1/2 teaspoon mustard seed
  • 1 head cauliflower chopped into large pieces

Instructions

  • In a small saucepan, bring water to a boil. Add the peeled cloves of garlic. Reduce heat to a simmer and allow garlic to cook for 5 minutes.
  • Add vinegar and salt to water and garlic. Cook just until salt dissolves.
  • Stuff two wide mouth pint jars with the chopped cauliflower.
  • To each jar, add sprigs of dill, 1/4 teaspoon per jar of celery seeds, coriander seeds, and mustard seeds. Place 2 cloves of garlic in each jar.
  • Pour the brine evenly into each jar, filling until almost to the top.
  • Allow to cool before refrigerating.

One of our family's favorite way to eat cauliflower is pickled. Pickling is such a great way to preserve your garden's bounty. The best part of this recipe is that it doesn't require canning skills.

Making cauliflower pickles really is that easy!

The beauty of this recipe is you can use the brine to pickle just about anything – carrots, cucumbers, or even green beans! Whatever you have an abundance of from the garden, you can pickle it!

What is your favorite vegetable to pickle?

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Cauliflower Pickles Refrigerator Pickles Recipe

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7 Comments

  1. I can’t wait to try this recipe on my purple carnival cauliflower! My kids love pickles….

    1. My mouth was watering as I was reading the instructions! I can’t wait to try it!! Can the pickling juices be re-used? Can I simply add more cauliflower after I finished the first batch? Will it last?

    1. Since there’s two jars, you’ll put 1/4 teaspoon of each spice in one jar & 1/4 teaspoon into the other. Hope that helps!

    1. Since it’s refrigerator pickles, you can open them up in a few hours but it’s ideal to do so after three days so the flavors can marinate together. Hope that helps!

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