I have several questions from readers that I would like to open up to all of you!
I was wondering, have you ever tried the dry pail method? And if so, is there a difference in the stinkiness?
I was just wondering what you know about Fuzzi-bunz? Have you ever tried them? How to they compare to Mother-ease, etc?
My meat supplier won’t sell me bones because he says they haven’t been
inspected or they are not approved to do so…but they do sell “dog
bones”. I was wondering if you knew of any reason to avoid using them,
or if I could boil the “dog bones” for our homemade soups! Or if you
have any other sources for buying bones…(Bellingham, WA)
Thanks in advance!