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Thai Peanut Coconut Sauce Recipe
Course:
Condiments
Servings:
0
Author:
Ann Timm
Ingredients
1/2
cup
peanut butter
1
cup
coconut milk
or 1/2 cup coconut cream, thinned with water
2
Tbsp.
lime juice
2
Tbsp.
soy sauce
or alternative
1 1/2
Tbsp.
honey
1
tsp.
ginger
2
garlic cloves
minced
1/2
tsp.
red pepper flakes
Instructions
Over low-med heat, mix peanut butter and coconut milk in a saucepan. Stir until the peanut butter begins to soften and mix well with the coconut.
Add all seasonings, and simmer for 5-10 minutes on low. Taste to make sure the sweetness, spiciness, etc. are to your liking and adjust if necessary.
Notes
This recipe goes with the above recipe- it is a sauce to go over the rice dish.