Teething Cookies for Baby
From Better Food for Better Babies, a small, older book with some great wisdom and whole foods recipes)
Servings: 4 dozen
Ingredients
- 2 Tbsp honey not suitable for babies under one year of age
- 1 Tbsp molasses
- 2 Tbsp oil I would use coconut oil or butter
- 1 egg yolk beaten
- 1/2 cup rice or millet flour
- 3/4 cup flour of your choice spelt, wheat, kamut, barley
Instructions
- Stir together the honey, molasses, oil and egg yolk. Mix the flours, and add to make a stiff dough. Since flours differ, if it is too thick, add a Tbsp of milk. If too soft, add a bit more rice or millet flour.
- Roll dough to 1/4 inch thickness. Cut into rectangles 1 x 1 1/2 inches. Place on an ungreased cookie sheet.
- Bake at 350 F until golden brown, about 15-20 minutes.