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Taco Salad Recipe
Course:
Main Course
Servings:
0
Author:
Ann Timm
Ingredients
Begin with as many of these ingredients as possible:
Organic corn chips
organic is important, because corn is almost always GMO as well as extremely sprayed
Ground beef
or turkey or chicken or even lamb, cooked with Mexican style spices, such as cumin, paprika, garlic, onion, chili pepper, etc.
Cooked beans
such as pinto, kidney, black
Chopped Lettuce
romaine is nice, as it is so crisp
Salsa
if I don't have time to make this, I will just use diced tomatoes
Ripe avacados
or even better, turned into guacamole
Shredded cheese
Sour cream
Any other chopped veggies you'd like- mushrooms
peppers, onions, etc.
Instructions
I layer everything together in this order:
Crumble a couple handfuls tortilla chips on individual plates
Add cooked meat and/or beans
Add lettuce and any other veggies
Sprinkle with cheese
Top with salsa, guacamole and sour cream