3/4cupflour of your choicespelt, wheat, kamut, barley
Stir together the honey, molasses, oil and egg yolk. Mix the flours, and add to make a stiff dough. Since flours differ, if it is too thick, add a Tbsp of milk. If too soft, add a bit more rice or millet flour.
Roll dough to 1/4 inch thickness. Cut into rectangles 1 x 1 1/2 inches. Place on an ungreased cookie sheet.
Bake at 350 F until golden brown, about 15-20 minutes.