Go Back
+ servings
Homemade teething cookies for baby
Print Recipe
No ratings yet

Teething Cookies for Baby

From Better Food for Better Babies, a small, older book with some great wisdom and whole foods recipes)
Course: Baked Goods
Servings: 4 dozen
Author: Ann Timm


  • 2 Tbsp honey not suitable for babies under one year of age
  • 1 Tbsp molasses
  • 2 Tbsp oil I would use coconut oil or butter
  • 1 egg yolk beaten
  • 1/2 cup rice or millet flour
  • 3/4 cup flour of your choice spelt, wheat, kamut, barley


  • Stir together the honey, molasses, oil and egg yolk. Mix the flours, and add to make a stiff dough. Since flours differ, if it is too thick, add a Tbsp of milk. If too soft, add a bit more rice or millet flour.
  • Roll dough to 1/4 inch thickness. Cut into rectangles 1 x 1 1/2 inches. Place on an ungreased cookie sheet.
  • Bake at 350 F until golden brown, about 15-20 minutes.