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Thai Peanut Coconut Sauce Recipe

Course: Condiments
Author: Ann Timm


  • 1/2 cup peanut butter
  • 1 cup coconut milk or 1/2 cup coconut cream, thinned with water
  • 2 Tbsp. lime juice
  • 2 Tbsp. soy sauce or alternative
  • 1 1/2 Tbsp. honey
  • 1 tsp. ginger
  • 2 garlic cloves minced
  • 1/2 tsp. red pepper flakes


  • Over low-med heat, mix peanut butter and coconut milk in a saucepan. Stir until the peanut butter begins to soften and mix well with the coconut.
  • Add all seasonings, and simmer for 5-10 minutes on low. Taste to make sure the sweetness, spiciness, etc. are to your liking and adjust if necessary.


This recipe goes with the above recipe- it is a sauce to go over the rice dish.