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Thai Peanut Coconut Sauce Recipe
or 1/2 cup coconut cream, thinned with water
red pepper flakes
Over low-med heat, mix peanut butter and coconut milk in a saucepan. Stir until the peanut butter begins to soften and mix well with the coconut.
Add all seasonings, and simmer for 5-10 minutes on low. Taste to make sure the sweetness, spiciness, etc. are to your liking and adjust if necessary.
This recipe goes with the above recipe- it is a sauce to go over the rice dish.