Banana Chip Muffins Recipe
Servings: 18 muffins
Ingredients
- 2 ½ cups Ezekiel 4:9 flour or other whole grain flour
- ½ cup honey
- 1 teaspoon salt
- ¼ cup ground flax seed
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup safflower oil
- 2 - 3 mashed bananas
- 1 cup semi-sweet chocolate chips
- 1 cup buttermilk
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 400°F. Grease muffin pan.
- Measure & toss dry ingredients in large bowl.
- Whisk together egg, remaining liquids & bananas in a medium bowl.
- Pour liquids into dry ingredients & mix just until well blended.
- Use an ice cream scoop to put batter into muffin cups.
- Bake for 20 minutes.