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Banana Chip Muffins Recipe
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4.25 from 4 votes

Banana Chip Muffins Recipe

Course: Baked Goods
Servings: 18 muffins
Author: Ann Timm

Ingredients

  • 2 ½ cups Ezekiel 4:9 flour or other whole grain flour
  • ½ cup honey
  • 1 teaspoon salt
  • ¼ cup ground flax seed
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup safflower oil
  • 2 - 3 mashed bananas
  • 1 cup semi-sweet chocolate chips
  • 1 cup buttermilk
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 400°F. Grease muffin pan.
  • Measure & toss dry ingredients in large bowl.
  • Whisk together egg, remaining liquids & bananas in a medium bowl.
  • Pour liquids into dry ingredients & mix just until well blended.
  • Use an ice cream scoop to put batter into muffin cups.
  • Bake for 20 minutes.