1/2 - 1jalapeño pepperor more, depending on how hot you like your salsa
1teaspoonlemon juice
2teaspoonsolive oil or avocado oil
Instructions
Place all ingredients in a food processor.
Close lid and pulse 5 to 10 times. The magic number for me is usually 8.
Notes
To make salsa by hand: chop the strawberries, peaches, and green pepper into bite-sized chunks and mince the onion and jalapeño pepper. Then gently stir in the honey, oil, and lemon.