Strawberry-Peach Salsa Recipe
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Strawberry-Peach Salsa Recipe

Makes 2 1/2-3 cups.
Course: Appetizer
Servings: 2 .5-3 cups
Author: Ann Timm


  • 1 cup peaches about 2 peaches, roughly chopped
  • 2 cups strawberries stems removed
  • 1/3 of a medium green pepper chopped into large chunks
  • 1/2 small onion chopped (white or red onion will work. Red onion provides a stronger flavor)
  • 2 teaspoons honey
  • 1/2 - 1 jalapeño pepper or more, depending on how hot you like your salsa
  • 1 teaspoon lemon juice
  • 2 teaspoons olive oil or avocado oil


  • Place all ingredients in a food processor.
  • Close lid and pulse 5 to 10 times. The magic number for me is usually 8.


To make salsa by hand: chop the strawberries, peaches, and green pepper into bite-sized chunks and mince the onion and jalapeño pepper. Then gently stir in the honey, oil, and lemon.