Strawberry-Peach Salsa Recipe
Makes 2 1/2-3 cups.
Servings: 2 .5-3 cups
Ingredients
- 1 cup peaches about 2 peaches, roughly chopped
- 2 cups strawberries stems removed
- 1/3 of a medium green pepper chopped into large chunks
- 1/2 small onion chopped (white or red onion will work. Red onion provides a stronger flavor)
- 2 teaspoons honey
- 1/2 - 1 jalapeño pepper or more, depending on how hot you like your salsa
- 1 teaspoon lemon juice
- 2 teaspoons olive oil or avocado oil
Instructions
- Place all ingredients in a food processor.
- Close lid and pulse 5 to 10 times. The magic number for me is usually 8.
Notes
To make salsa by hand: chop the strawberries, peaches, and green pepper into bite-sized chunks and mince the onion and jalapeño pepper. Then gently stir in the honey, oil, and lemon.