Maple-Walnut Pie
Servings: 0
Ingredients
- 1 unbaked pie shell
- 4 large eggs
- 3/4 cup maple syrup
- 2 teaspoons lemon juice
- 1/8 teaspoon cinnamon
- 1/4 cup melted butter
- 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 2 cups walnut pieces
Instructions
- Pre-heat oven to 375 degrees F.
- Place the unbaked pie crust in the pie dish. Place the walnut pieces in the bottom of the pie crust.
- In a mixing bowl, mix together all ingredients (except walnuts). Beat or whisk until the mixture is light and well blended.
- Pour the mixture over the nuts and bake for 35-40 minutes, or until set.