Coconut Palm Sugar Pancake Syrup Recipe
Servings: 0
Ingredients
- 4 cups granulated coconut palm sugar
- 2 cups filtered water
- 1 tablespoon natural maple flavoring I use Frontier brand - see photo
- 1 tablespoon stevia extract or to taste optional
- pinch real sea salt
Instructions
- Combine all ingredients in a medium saucepan and heat just until sugar is dissolved (do not boil). Serve warm syrup over pancakes, waffles, etc.