Best Classic Eggnog (easy, no-cook, refined sugar free)
Servings: 0
Ingredients
- 2 cups raw cream or 1 cup milk + 1 cup heavy cream
- 8 pastured egg yolks
- 2 Tbsp pure maple syrup
- 2 Tbsp raw honey
- 1 tsp pure vanilla extract
- 1 dash ground nutmeg to taste plus more for garnish
- 1 generous pinch ground cloves to taste
- pinch sea salt
Instructions
- Blend all ingredients, first on low for about 20 seconds, then on high for another 20 seconds. Chill before serving (I chill mine in the pitcher attachment for my blender, then give it a quick whirl just before serving).
- Serve chilled in small glasses with a dash of ground nutmeg on top.
Notes
This recipe makes approximately 30 oz. It's plenty thick for my liking but, if you want to add even more thick, creamy goodness, fold in a bit of whipped cream just before serving.