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Taco Salad Recipe

Course: Main Course
Author: Ann Timm

Ingredients

Begin with as many of these ingredients as possible:

  • Organic corn chips organic is important, because corn is almost always GMO as well as extremely sprayed
  • Ground beef or turkey or chicken or even lamb, cooked with Mexican style spices, such as cumin, paprika, garlic, onion, chili pepper, etc.
  • Cooked beans such as pinto, kidney, black
  • Chopped Lettuce romaine is nice, as it is so crisp
  • Salsa if I don't have time to make this, I will just use diced tomatoes
  • Ripe avacados or even better, turned into guacamole
  • Shredded cheese
  • Sour cream
  • Any other chopped veggies you'd like- mushrooms peppers, onions, etc.

Instructions

I layer everything together in this order:

  • Crumble a couple handfuls tortilla chips on individual plates
  • Add cooked meat and/or beans
  • Add lettuce and any other veggies
  • Sprinkle with cheese
  • Top with salsa, guacamole and sour cream