A Sweetheart's Breakfast: Oatmeal Whole Wheat Pancakes and Homemade Pancake Syrup
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Coconut Palm Sugar Pancake Syrup Recipe

Course: Condiments
Author: Ann Timm

Ingredients

  • 4 cups granulated coconut palm sugar
  • 2 cups filtered water
  • 1 tablespoon natural maple flavoring I use Frontier brand - see photo
  • 1 tablespoon stevia extract or to taste optional
  • pinch real sea salt

Instructions

  • Combine all ingredients in a medium saucepan and heat just until sugar is dissolved (do not boil). Serve warm syrup over pancakes, waffles, etc.