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Ultimate Nachos Recipe
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Ultimate Nachos Recipe

Course: Main Course
Servings: 4 -6
Author: Ann Timm


  • 1 pound  ground beef you may use less
  • 3 tablespoon  taco seasoning
  • 1 1/2 cups pinto OR black beans
  • Approx. 10 cups blue corn tortilla chips
  • 3-4 cups cheese
  • Toppings any combination of the following: lettuce, salsa, sour cream (or plain yogurt), guacamole, black olive, diced onions, fresh cilantro, sliced jalapenos, green onions, chopped tomatoes.


  • Preheat oven to 350 degrees F. Brown ground beef in a large skillet. Add the homemade taco seasoning and beans. Stir well and let cook for 2 minutes.
  • Spread tortilla chips out on a large sheet pan. You can cover the pan with parchment paper to keep the nachos from sticking.
  • Sprinkle half the cheese over the chips. Top with the meat/bean mixture. Sprinkle on the remaining cheese.
  • Bake the nachos in the preheated oven for 10 minutes. While the nachos are baking, you can make your guacamole, prep the rest of your toppings, and clean up.
  • Once the nachos are done baking, top with your choice of toppings. Serve with a spatula.