No-Bake Pumpkin Seed Chewy Granola Bars 1
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No-Bake Pumpkin Seed Chewy Granola Bars Recipe

Course: Breakfast
Author: Ann Timm



  • Stir oats and puffed millet in large bowl.
  • In small saucepan over medium heat, melt oil, honey, and sugar until bubbly, for no more than two minutes. Stir constantly.
  • Let oil/honey/sugar mixture cool for 2-3 minutes, then add vanilla and stir.
  • Pour liquid mixture over oats, millet, and pumpkin seeds, and stir thoroughly.
  • Grease an 8×8 glass pan or parchment paper-lined pan; then pour mixture into pan.
  • Press down firmly. This step is just as important as the mixing. Packing down the granola helps the bars stay together!
  • Place granola in freezer for a few minutes or let cool on counter until set.
  • Once set, turn pan upside down on cutting board. Then cut into the size bars you like.
  • Store in fridge or at room temperature.