Stir oats and puffed millet in large bowl.

In small saucepan over medium heat, melt oil, honey, and sugar until bubbly, for no more than two minutes. Stir constantly.

Let oil/honey/sugar mixture cool for 2-3 minutes, then add vanilla and stir.

Pour liquid mixture over oats, millet, and pumpkin seeds, and stir thoroughly.

Grease an 8×8 glass pan or parchment paper-lined pan; then pour mixture into pan.

Press down firmly. This step is just as important as the mixing. Packing down the granola helps the bars stay together!

Place granola in freezer for a few minutes or let cool on counter until set.

Once set, turn pan upside down on cutting board. Then cut into the size bars you like.

Store in fridge or at room temperature.