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Cinnamon Apple Salad
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Cinnamon Apple Salad

Course: Side Dish
Author: Ann Timm

Ingredients

  • 4-6 smaller apples or 3-4 large apples
  • 2 bananas
  • Red or green grapes halved (optional)
  • 1/2 cup plain yogurt
  • 1 tsp. maple syrup
  • 1/4 tsp. vanilla
  • 1/2 cup chopped walnuts
  • Cinnamon to taste

Instructions

  • Mix yogurt with maple syrup and vanilla in small bowl. Chop walnuts. Set aside.
  • Chop apples and place into a large serving bowl.
  • Sprinkle apples with a few shakes of cinnamon, to taste.
  • Pour yogurt mixture onto apples and stir to combine.
  • Cut up bananas into pieces on top of apples. Add chopped walnuts and grapes, if using, to bowl and stir gently to combine. Serve immediately.