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Cinnamon Apple Salad
Course:
Side Dish
Servings:
0
Author:
Ann Timm
Ingredients
4-6
smaller apples
or 3-4 large apples
2
bananas
Red or green grapes
halved (optional)
1/2
cup
plain yogurt
1
tsp.
maple syrup
1/4
tsp.
vanilla
1/2
cup
chopped walnuts
Cinnamon
to taste
Instructions
Mix yogurt with
maple syrup
and
vanilla
in small bowl. Chop walnuts. Set aside.
Chop apples and place into a large serving bowl.
Sprinkle apples with a few shakes of
cinnamon
, to taste.
Pour yogurt mixture onto apples and stir to combine.
Cut up bananas into pieces on top of apples. Add chopped walnuts and grapes, if using, to bowl and stir gently to combine. Serve immediately.