Butternut Garlic Squash Recipe
Ingredients
- 3 Tbsp. extra virgin olive oil
- 12 cloves garlic peeled
- 1/8 tsp. freshly grated nutmeg I use dried
- 3 cups peeled seeded butternut squash, cut into 1/2 inch cubes
- Sea salt and freshly ground pepper
- 2 Tbsp. chopped fresh parsely
- 4 Tbsp. freshly grated parmesan cheese
Instructions
- Preheat oven to 400 F.
- In a 9x13 baking dish, combine oil, garlic and squash. Toss well and season to taste. Cover and cook for 10 minutes.
- Remove the cover and cook for 10-15 minutes longer until the squash is golden brown on the bottom.
- Add the parsley and stir gently. Sprinkle with the cheese and return to the oven and bake for 10 minutes longer to brown the cheese.