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Butternut Garlic Squash Recipe 1
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Butternut Garlic Squash Recipe

Course: Side Dish
Author: Ann Timm


  • 3 Tbsp. extra virgin olive oil
  • 12 cloves garlic peeled
  • 1/8 tsp. freshly grated nutmeg I use dried
  • 3 cups peeled seeded butternut squash, cut into 1/2 inch cubes
  • Sea salt and freshly ground pepper
  • 2 Tbsp. chopped fresh parsely
  • 4 Tbsp. freshly grated parmesan cheese


  • Preheat oven to 400 F.
  • In a 9x13 baking dish, combine oil, garlic and squash. Toss well and season to taste. Cover and cook for 10 minutes.
  • Remove the cover and cook for 10-15 minutes longer until the squash is golden brown on the bottom.
  • Add the parsley and stir gently. Sprinkle with the cheese and return to the oven and bake for 10 minutes longer to brown the cheese.