Preheat oven to 350*F.
Cream together coconut oil, sugar, egg and vanilla.
In a separate bowl, combine the flour, baking powder, sea salt and cinnamon. Add this to the creamed mixture.
Add zucchini and chocolate or carob chips.
Drop from a teaspoon onto an ungreased baking sheet. Bake for about 15 minutes or until golden on top.