110 oz. bag of Trader Joe's Cruciferous Crunch Collection (or roughly 5 cups chopped kale leaves, 2 cups shredded or finely chopped Brussels sprouts, 1/2 cup each: chopped green and purple cabbage)
1large appleI like the tart-sweet varieties like Jazz and Pink Lady
1/2cuptoasted slivered almonds
1/2cupchickpeas
Instructions
In a small bowl, mix all dressing ingredients except oil. Drizzle oil gradually while whisking constantly to form an emulsion. Set aside.
In a large bowl, toss all salad ingredients, then pour dressing over all before giving it another good stir.
Notes
This salad can be eaten right away, but is ideal if allowed to rest for an hour or so in the fridge prior to serving. It can be stored for a few days in the fridge, but will lose some of it's crunch over time, similar to traditional cole slaw.