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Ann's Holiday Cranberry Sauce
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Ann's Holiday Cranberry Sauce

Author: Ann Timm


  • 4 Cups fresh cranberries
  • 1.5 Cups orange juice 100%
  • 5 whole cloves
  • 5 whole allspice berries
  • 3 cinnamon sticks
  • 2 Cups sugar or use your favorite substitute here, mine is maple sugar and I cut it back to 1 C


  • Heat the cranberries and OJ over medium heat. Put spices in spice bag and place in pan. (You don't have to have a spice bag, it just makes it easier to get them out at the end!)
  • Cook until cranberries begin to burst @10 minutes
  • Stir in sweetener and reduce heat to low, cooking until sugar is dissolved
  • Remove spices here
  • Cool overnight in the fridge
  • Note: serve warm or cold, whichever you prefer (I actually like it warm)