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10-Minute Lunches: Mediterranean Chickpea Salad
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Mediterranean Chickpea Salad Recipe

Course: Main Course
Servings: 1
Author: Keeper of the Home


  • 1/2 cup cooked chickpeas
  • 1/4-1/2 cup halved cherry or grape tomatoes
  • 1 avocado peeled and cut into chunks
  • 2 Tbsp. goat cheese crumbled
  • extra virgin olive oil to taste
  • balsamic vinegar to taste


  • Combine chickpeas, tomatoes and avocado in a bowl (or even right on your plate!).
  • Top salad with crumbled goat cheese.
  • Drizzle with oil and vinegar to taste.
  • Enjoy your quick and easy--yet "fancy"--10-minute lunch.