Mediterranean Chickpea Salad Recipe
Servings: 1
Author: Keeper of the Home
- 1/2 cup cooked chickpeas
- 1/4-1/2 cup halved cherry or grape tomatoes
- 1 avocado peeled and cut into chunks
- 2 Tbsp. goat cheese crumbled
- extra virgin olive oil to taste
- balsamic vinegar to taste
Combine chickpeas, tomatoes and avocado in a bowl (or even right on your plate!).
Top salad with crumbled goat cheese.
Drizzle with oil and vinegar to taste.
Enjoy your quick and easy--yet "fancy"--10-minute lunch.