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10-Minute Lunches: "Tea Room" Chicken Salad
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10-Minute "Tea Room" Chicken Salad

Course: Main Course
Author: Keeper of the Home


  • 1 cup cooked shredded chicken
  • 1 rib of celery chopped
  • 1/8 cup coarsely chopped walnuts
  • 1 Tbsp. coarsely chopped dried cranberries
  • 1/3 cup mayo
  • sprinkled onion powder
  • salt and pepper to taste
  • 1 drop liquid stevia optional


  • Combine and serve on a bed of lettuce or spinach or with crackers or bread!