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How to Peel Peaches and Tomatoes for Canning 1
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Light Honey Syrup Recipe for Canning Fruit

Course: Desserts and Sweets
Servings: 0
Author: Ann Timm

Ingredients

  • 1 quart/litre of filtered water
  • 1 3/4 cups honey

Instructions

  • Bring to a boil in a large pot. Can easily double, triple or quadruple this recipe.