Chocolate Peanut Butter Chia Pudding Recipe
Servings: 0
Ingredients
- 2 cups milk may substitute coconut or other non-dairy milk
- 1/2 cup chia seeds
- 1/4 cup cocoa powder
- 1/4 cup natural peanut butter
- 2 tsp vanilla extract
- 3/4 cup coconut sugar OR desired sweetener to taste
Instructions
- Combine all ingredients in a high-power blender or food processor. Blend or process until completely smooth. You may eat it right away, but it is best after it has been completely chilled in the refrigerator.