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Rich Carob Balls & Allergy-Friendly "Sugar" Cookies {Healthy Holiday Treats with Allergy-Friendly Options!}
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Allergy-Friendly "Sugar" Cookies {Healthy Holiday Treats with Allergy-Friendly Options!}

Course: Desserts and Sweets
Author: Ann Timm

Ingredients

  • 1 1/4 cups butter if you must substitute the butter out, please use coconut oil, not margarine!
  • 3/4 cup honey
  • 1 Tbsp. vanilla
  • 3 cups flour your choice- wheat, spelt, rice, millet, etc. (I first tried this recipe when my sis-in-law made it with brown rice flour, and they were great! Slightly crumbly, but overall very good!)

Instructions

  • Blend the butter and honey and vanilla
  • Stir in the flour until well mixed
  • Chill until dough is firm
  • Roll out and press into fun Christmas shapes! My daughter and I are making these tomorrow and we intend to make Christmas trees, stars, wreaths, and a cross (I know, different holiday, but we had to get Jesus in there somehow!).
  • Edit: Bake at 350 F for just under 10 minutes. Depending on your oven, you may need to lower the temperature, or cook for more like 6-8 minutes, so just keep a close eye on the first batch or two. (Silly me- I forgot to mention how to bake them when I first posted. Hmm, maybe midnight is not a good time for posting...)