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Raspberry Jam Recipe

From Putting It Up With Honey: A Natural Foods Canning and Preserving Cookbook, by Susan Geiskopf
Course: Condiments
Servings: 3 half pints
Author: Ann Timm

Ingredients

  • 3 cups raspberries
  • 1 1/2 cups honey

Instructions

  • Mash berries in a sauce pan. Heat to a boil and cook down for 15 minutes.
  • Add the honey and bring to 9 F/ 5 C degrees above boiling. Cook for 5 minutes.
  • Remove from heat and beat with a wire whip for about 6 minutes.
  • Spoon into hot jars to within 1/4 inch from the top. Complete seals. Process in a boiling water bath for 10 minutes.