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Delicious Cheesecake Recipe

Course: Desserts and Sweets
Author: Ann Timm

Ingredients

Cheesecake

  • 2 packages cream cheese softened
  • 1 cup whipping cream of course, it's ideal if cream cheese and whipping cream are organic and even raw, but it's delicious no matter what
  • 3/4 cup honey
  • 1/4 cup lemon juice
  • 1 tsp vanilla

Almond Coconut Crust

  • 2 cups crushed almonds I just grind up whole almonds in my food processor
  • 2 cups shredded unsweetened coconut
  • 3/4 cup melted butter
  • 1 cup honey

Instructions

  • Whip the whipping cream in its own bowl and set aside.
  • Mix the cream cheese well, with the honey, lemon juice and vanilla. Taste for sweetness and adjust if necessary.
  • Fold the whipping cream in until all is well mixed.
  • Mix all crust ingredients in a medium sized bowl, until thoroughly mixed. Press into 2 glass pie plates.
  • Bake crust at 350 F for 8-10 minutes.
  • Top crust with cream cheese mixture, and freeze for several hours, minimum. Take out and let thaw slightly before serving.