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Oatmeal Cinnamon Pancake Mix Recipe

Course: Breakfast
Author: Ann Timm


  • 4 cups old fashioned oats
  • 2 cups all-purpose flour
  • 2 cups whole wheat flour
  • 1 cup packed brown sugar or other dry sweetener
  • 1 cup instant dry nonfat milk
  • 3 Tablespoons baking powder
  • 2 Tablespoons cinnamon
  • 5 teaspoons salt
  • 1/2 teaspoon cream of tartar

Oatmeal Cinnamon Pancakes

  • 2 eggs
  • 1/3 cup applesauce
  • 2 cups of Oatmeal Cinnamon Pancake Mix recipe above
  • 1 cup water
  • Optional: one mashed banana or fruit of your choice


To make pancake mix

  • Mix pancake mix ingredients together in a large bowl. I use my hands to make sure the brown sugar is mixed in well. Store the mix at room temperature in an airtight container or gallon-sized freezer bag.

To make pancakes

  • Beat eggs in a large bowl. Gradually beat in applesauce. Alternately add mix and water to mixture. Blend well. Preheat and oil griddle. Pour 1/3 cup batter per pancake. Cook until bubbles form around edges, flip and cook until done.


Mix yields 10 cups. Pancake recipe yields about 10 pancakes