Creamy Spring Asparagus and Potato Soup Recipe
from your garden is best!
A BIG handful of baby spinach
medium sized potatoes
diced. (And by all means...leave those skins on!!)
large sweet vidalia onion
Throw the first six ingredients in a stock pot and simmer for 10 minutes.
Puree in your
, and then pour back into the stock pot.
Now put the warm milk, butter, flour and salt into your Vitamix or Blendtec and whiz away until smooth.
Pour milk mixture into stock pot with soup and stir until hot and thickened.
Serve with warm, crusty bread for lunch. Add a big salad with it for a fabulous dinner.