Bring your cast iron pans, griddle, or what have you, to a nice hot temperature. I like it when I can drip water on the pan and it sizzles. Drop some bacon grease, lard, or coconut oil onto the pan and let it melt.

Combine the starter and the eggs first. Depending on how thick this, begin adding yogurt until it comes to the batter consistency your family prefers.

Add the rest of the ingredients and whisk together. I just use a 1/2 cup measuring cup to pour it onto the griddles, but if you want to be more sophisticated about it, be my guest. ;)

Pour batter onto griddle and flip just as edges start to get a dry appearance to them.

Pour a little real maple syrup over them, stack them up like the leaning tower of Pisa, or just gobble them up without fanfare - no matter how you eat them, enjoy!