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Cauliflower Pickles: Refrigerator Pickles Recipe 2
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3.55 from 11 votes

Cauliflower Pickles: Refrigerator Pickles Recipe

Author: Andrea Green

Ingredients

  • 4 cloves garlic peeled
  • 2 cups water
  • 1 cup white vinegar
  • 3 teaspoons sea salt
  • fresh dill
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon coriander seed
  • 1/2 teaspoon mustard seed
  • 1 head cauliflower chopped into large pieces

Instructions

  • In a small saucepan, bring water to a boil. Add the peeled cloves of garlic. Reduce heat to a simmer and allow garlic to cook for 5 minutes.
  • Add vinegar and salt to water and garlic. Cook just until salt dissolves.
  • Stuff two wide mouth pint jars with the chopped cauliflower.
  • To each jar, add sprigs of dill, 1/4 teaspoon per jar of celery seeds, coriander seeds, and mustard seeds. Place 2 cloves of garlic in each jar.
  • Pour the brine evenly into each jar, filling until almost to the top.
  • Allow to cool before refrigerating.