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Watermelon Lemonade Ice Recipe

Author: Ann Timm


  • 5 cups cubed de-seeded watermelon (about 1/4 of a large watermelon)
  • 1 cup lemon juice 3-4 lemons
  • 1/2 cup sugar or raw honey


  • Heat the lemon juice in a sauce pan over medium-low heat. Add the honey and stir to dissolve.
  • Put watermelon and lemon juice in a blender; liquefy.
  • Pour watermelon mixture into a square 8x8 metal or glass baking dish, or into a bread loaf pan. Cover with plastic wrap and freeze until solid, about 4 hours.
  • 10 to 15 minutes before serving time, remove the watermelon ice from the freezer to let it soften. Scoop and serve!