Heat 2 tsp olive oil (med-high heat)
Add 4 chicken breasts, saute until brown, about 5 min. each side
Remove chicken and place in baking dish
Add olive oil, chopped onions, minced garlic
Reduce to med. heat and saute until onions are soft
Add figs or dates, chicken broth, cilantro, and lemon juice
Reduce heat and simmer, stirring occasionally, until figs are quite soft (about 15 minutes). Season with salt and pepper. Spoon fig sauce over chicken; cover baking dish and bake about 15 min at 350 F. Serve sprinkled with 3 Tbsp chopped cilantro.