Scalloped Potatoes Recipe
Servings: 4
Ingredients
- 4 – 5 medium potatoes thinly slice (about 1/8”)
- ¼ c. onion minced
- ½ tsp. sea salt
- ¼ tsp. black pepper
- ¼ tsp. thyme
- 2 tbsp. butter
- 2 tbsp. arrowroot powder
- 2 c. milk
Instructions
- Arrange the potato slices in a 9x13 baking dish.
- In a small saucepan over medium heat, melt the butter. Saute the onions until softened.
- Add the salt, pepper, thyme, and arrowroot powder and stir until smooth. Add the milk and stir until bubbling and slightly thickened.
- Pour the mixture over the potatoes.
- Bake at 350 for about an hour.
Notes
Serving Suggestion: Serve alongside Italian Chicken or Meatloaf.