10-Minute "Tea Room" Chicken Salad
Ingredients
- 1 cup cooked shredded chicken
- 1 rib of celery chopped
- 1/8 cup coarsely chopped walnuts
- 1 Tbsp. coarsely chopped dried cranberries
- 1/3 cup mayo
- sprinkled onion powder
- salt and pepper to taste
- 1 drop liquid stevia optional
Instructions
- Combine and serve on a bed of lettuce or spinach or with crackers or bread!