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Pumpkin Walnut Bread
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Pumpkin Walnut Bread

Course: Baked Goods
Author: Ann Timm

Ingredients

  • 4 cups whole-wheat flour or sprouted grain flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon ginger
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 can 15 ounce pumpkin
  • 2 cups packed Sucanat or Rapadura sugar
  • 1 cup apple juice
  • 4 large eggs
  • 1/4 cup melted unsalted butter
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts

Instructions

  • Combine dry ingredients in large mixing bowl and set aside.
  • In separate bowl (I used my mixer bowl), mix pumpkin, brown sugar, apple juice, eggs, butter and vanilla.
  • Add flour mixture a bit at a time, just until blended.
  • Add walnuts and stir.
  • Bake in two 9x5x3 loaf pans on 350 for 45 to 60 minutes or until done.
  • Cool in pans for a few minutes, then turn out onto plate.