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Fabulous Fruit Pizza
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Fabulous Fruit Pizza

Author: Ann Timm


  • Your favorite real food “sugar” cookie dough see recommended recipes above
  • 8 oz. regular or cultured cream cheese, room temperature
  • 2 tbsp raw honey
  • 1 tsp pure vanilla extract
  • Assorted fresh organic fruits such as summer berries, kiwi, pineapple, bananas, etc.


  • Preheat oven to 350 degrees. Cut a sheet of parchment paper to fit a 13” to 15” round pizza pan or small baking sheet.
  • Prepare cookie dough according to recipe instructions. Then, shape the cookie dough into a large ball and place it on the parchment cut-out. (The parchment cut-out should be on your countertop so you can more easily roll-out the dough.)
  • Cover dough with a second larger sheet of parchment paper and use a roller to roll out the dough between the two sheets of parchment to almost the same size as the bottom parchment cut-out (see photo in “step one” above).
  • Remove the top sheet of parchment. Then carefully slide the cookie dough onto the pizza pan (or baking sheet) by pulling it along by the parchment cut-out. (The cookie crust should remain on the parchment cut-out.)
  • Bake the cookie crust until firm to touch and slightly golden brown around the edges (about 10-15 minutes, depending on the recipe used). Allow to cool completely.
  • While cookie crust is cooling, prepare the cream cheese frosting. In a medium bowl, using an electric mixer, blend the cream cheese, honey and vanilla until smooth and creamy. Cover and leave on the counter (do not refrigerate).
  • Next, peel and slice an assortment of your favorite seasonal fruit.
  • Then, spread the cooled cookie crust with the cream cheese mixture and decorate with sliced fruit arranged in a decorative pattern.
  • Place the fruit pizza in the fridge for about 30-45 minutes to chill. Then slice and enjoy!
  • Please note: Due to the moist ingredients, the crust will soften the longer it sits. So for best results, serve the fruit pizza within an hour or so of decorating it.