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Raspberry Coconut Popsicle
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Raspberry Coconut Popsicle

Course: Desserts and Sweets
Author: Ann Timm

Ingredients

  • 1 cup frozen or fresh raspberries
  • 1/2 cup frozen or fresh peaches
  • 1/4 cup coconut flakes
  • 1.5 to 2 cups coconut water
  • 2 tablespoons sugar
  • 2 tablespoons
  • chia seeds
  • juice from 1/2 a lemon

Instructions

  • Blend all the ingredients in a blender until smooth. If you're using fresh fruit, consider adding some ice to thicken your concoction just a little bit.
  • Pour your mixture into popsicle molds and freeze.
  • A little tip: When you're ready to pull the popsicles out of the molds, then just run a little hot water over the mold to loosen the popsicle. Give it a little wiggle and gentle pull. Pop! Out comes your popsicle!