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Chocolate Avocado Popsicles
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Chocolate Avocado Popsicles

Course: Desserts and Sweets
Author: Ann Timm


  • 2 ripe avocados
  • 1/3 cup cocoa powder
  • 1 cup of milk I used unsweetened almond milk
  • ½ cup water
  • 2 to 4 tablespoons of a sweentener like honey, maple syrup, or spoonable stevia
  • 1 teaspoon of vanilla
  • Variations: If you don't have any avocados you can use bananas. You can also add peppermint extract for a mint flavor or 1-2 teaspoons of instant coffee for a mocha flavor.


  • Gather all your ingredients.
  • Cut avocados, remove pits, then scoop into your blender.
  • Add all other ingredients into your blender.
  • Start on low setting and slowly move to fast until mixture has formed a puffy, pudding-like substance.
  • Taste to ensure the flavor and add water, milk or sweetener as needed.
  • Once you like the taste, pour into your molds. Since the mixture is thick you’ll probably need a spoon to help.
  • Freeze for a couple hours and ENJOY!