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Homemade Iced Tea Popsicles 2
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Homemade Iced Tea Popsiscles

Note that this is just a basic ratio. You can make as much or as little as you like!
Prep Time20 minutes
Cook Time4 hours
Total Time4 hours 20 minutes
Course: Desserts and Sweets
Author: Ann Timm

Ingredients

  • 1 heaping teaspoon loose tea this is about the same as one tea bag
  • 1 cup boiling water
  • 1 tsp. honey per cup of tea

Instructions

  • Measure your tea into something like a French Press (perfect for loose tea) or a jug or bowl (fine for tea bags) and pour correct ratio of hot water over it.
  • Allow it to steep for about 4-7 minutes (if using double the amount of tea) OR 10-14 minutes (if using the single amount and wanting to brew it stronger).
  • While still hot, strain out the tea or remove bags, and then add sweetener to taste (particularly if you're adding honey, you want it to be able to fully melt before the tea cools).
  • Pour sweetened tea into popsicle molds (if they're plastic, you'll want to let it cool down first).
  • Stick it in the freezer and wait patiently. :)